All recipes are based on our classic ratio of ingredients: 50% cereals and another 50% fillers - nuts, berries, exploded grains, coconut, spices.
Wild Crunch is free of trans fats and artificial colours. We use coconut oil for a rich flavour.
All granolas have a slightly sweet taste thanks to honey, applesauce and cherry puree. We don't add sugar.
Each year we choose one of the wildlife protection funds to donate 2% of the profits from every Wild Crunch sale.
In 2020 we are cooperating with the «Veles» center. This is a rehabilitation center for wild animals injured by humans or from natural causes. About 300 animals and birds live in the center at a time.
Our packaging is 100% recyclable.
The taste and quality of granola is our top priority, but we also work on the details. To pack Wild Crunch, we came up with a series of catchy patterns inspired by the most beautiful and noble wild animals.
As an extra benefit we add to our granolas «functional» elements: spirulina, green tea, the plant prebiotic inulin, collagen, fiber and bamboo charcoal.
Each of the flavours has its own healthy element. It doesn’t affect the taste but could slightly change the look (for example, collagen gives granola a slight shine).
The granola is ready to eat.
To get a tasty and healthy breakfast mix granola with yogurt or any kind of milk, add colourful fruits and berries and get a bowl full of colours and flavours.